My friend gave me a recipe for Taco Soup a verrrry long time ago. I had never had it before and when I came across the recipe a few days ago, I thought I would make it. It was delicious!
I put it over tortilla chips and put grated cheddar cheese on top.
Maybe you have already tried Taco Soup, but if you haven't, you really should!
Do you want the recipe? Sure you do...and I will give it to you.
1 lb ground beef or ground turkey
1 cup chopped onions
1 16 oz can pinto beans, drained and rinsed
1 15 oz can red kidney beans, drained and rinsed
1 cup fresh or frozen corn
8 oz canned tomato sauce
2 cups water
2 14.5 oz cans peeled and diced tomatoes
1 4 oz can diced green chilies
1 packet taco seasoning mix
1 cup shredded, cheddar or monterey jack cheese
1/2 cup sour cream
Cook the ground meat until browned, drain
Place the ground meat, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chilis and taco seasoning mix in a slow cooker. Mix to blend and cook on low for 8 hours.
Ladle into individual serving bowls (over tortilla chips) or serve with flour tortillas. Top each with 1/8 cup 8 shredded cheese and a tablespoon of sour cream.
Thanks for visiting! Have a great day!